Almond Butter Chocolate Chip Protein Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1/3 cup Protein powder

• Condiments

  • 1/2 cup Drippy almond butter, natural

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tbsp Chocolate chips
  • 2 tbsp Coconut flour
  • 1/4 cup Coconut sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Almond breeze almondmilk, Unsweetened Original

Found on ambitiouskitchen.com

Description

Ingredients

• 1/2 cup natural drippy almond butter
• 1/4 cup coconut sugar
• 1/4 teaspoon of salt (only if your almond butter isnt salted)
• 1 large egg
• 2 tablespoons Unsweetened Original Almond Breeze Almondmilk
• 1/2 teaspoon vanilla extract
• 1/3 cup protein powder of choice*
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 2 tablespoons chocolate chips
• Optional add-ins: 2 tablespoons of dried cherries and/or coconut flakes

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a medium bowl, combine almond butter, coconut sugar, salt, egg, almondmilk and vanilla extract. Mix until ingredients are well combined. Next mix in protein powder, coconut flour and baking soda until well combined. Fold in chocolate chips.
• Use a small cookie scoop to drop cookie dough by the tablespoonful onto prepared baking sheet. The dough will be slightly sticky. Slightly flatten the tops of the cookies. Bake for 9-11 minutes until slightly golden brown on the edges. Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to finish cooling. Makes 12 cookies.

Nutrition