Almond Butter Cup Overnight Oats

• Vegan

• Refrigerated

  • 1 cup Almond milk

• Breakfast Foods

  • 1/4 cup Granola
  • 1/2 cup Rolled oats

• Canned Goods

  • 1 Scoop Chocolate protein powder

• Condiments

  • 1 tbsp Almond butter
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 tsp Cocoa powder, unsweetened

• Nuts & Seeds

  • 1 tbsp Chia seeds

Found on init4thelongrun.com

Description

Ingredients

• ½ Cup of Rolled Oats
• 1 Tablespoon of Chia Seeds
• 1 Scoop (Approximately 1½ tbsp) of Chocolate Protein Powder
• 1 teaspoon of Unsweetened Cocoa Powder
• 1 Cup of Almond Milk
• ¼ teaspoon of almond extract
• Optional:
• 1 tbsp of Maple Syrup
• Topping:
• ¼ Cup of Granola
• 1 Tablespoon of Almond Butter

Directions

• In a sealable jar or container mix together dry ingredients (oats, chia, protein powder, cocoa powder) until well combined
• Pour in almond milk and stir until all dry ingredients have been covered and mixed together, add maple syrup if you like oats on the sweeter side
• Store in fridge at least 3 hours or overnight to let chia absorb liquid
• Before eating, top with almond butter and granola