Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

  • Prepare: 1H 30M
  • Cook: 30M
  • Total: 2H
Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

Diets

  • Vegan

Ingredients

  • Baking & Spices

    • 1 1/4 tbsp Active dry yeast
    • 5 1/2 cups Bread flour
    • 3 tsp Salt
    • 4 tsp Sugar
  • Oils & Vinegars

    • 5 tbsp Vegetable oil
  • Liquids

    • 2 cups Water
  • Time
  • Prepare: 1H 30M
  • Cook: 30M
  • Total: 2H

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

203 0
Title:

Kittencals French Bread Baguette Kitchen Aid Mixer Stand Mixer Recipe - Food.com

Descrition:

This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method used that will make for perfect results, this is my way to a create the perfect French bread! - you will need some cornmeal for the pan and an egg white for brushing on the top of the loaves, also about 1 tablespoon of sesame seeds - make certain to have the two separated cups of water at the right temperature or your bread will not turn out properly, two .25-ounce packages of yeast will be fine for this recipe - NOTE use 1 tablespoon plus 1/2 teaspoon of active dry yeast OR 2 small packages/envelopes of active dry yeast

Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

  • Baking & Spices

    • 1 1/4 tbsp Active dry yeast
    • 5 1/2 cups Bread flour
    • 3 tsp Salt
    • 4 tsp Sugar
  • Oils & Vinegars

    • 5 tbsp Vegetable oil
  • Liquids

    • 2 cups Water

The first person this recipe

food.com

food.com

203 0

Found on food.com

Food.com

Kittencals French Bread Baguette Kitchen Aid Mixer Stand Mixer Recipe - Food.com

This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method used that will make for perfect results, this is my way to a create the perfect French bread! - you will need some cornmeal for the pan and an egg white for brushing on the top of the loaves, also about 1 tablespoon of sesame seeds - make certain to have the two separated cups of water at the right temperature or your bread will not turn out properly, two .25-ounce packages of yeast will be fine for this recipe - NOTE use 1 tablespoon plus 1/2 teaspoon of active dry yeast OR 2 small packages/envelopes of active dry yeast