Almond Butter, Strawberry & Banana Overnight Oats with Chia

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium ripe
  • 10 Strawberries

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 1 1/4 cups Almond breeze almondmilk unsweetened vanilla

• Nuts & Seeds

  • 1 tbsp Chia seeds

• Dairy

  • 1/2 cup Vanilla greek yogurt, nonfat

Found on ambitiouskitchen.com

Description

Ingredients

• 1 medium ripe banana, mashed
• 1 1/4 cups Almond Breeze Almondmilk Unsweetened Vanilla
• 1/2 cup nonfat vanilla greek yogurt
• 1 cup gluten free rolled oats
• 1 tablespoons chia seeds
• 10 strawberries, diced
• 2 tablespoons almond butter

Directions

• Add banana, Almond Breeze Almondmilk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
• Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.

Nutrition