Easy Shrimp and Broccoli Stir Fry

• Gluten free

• Seafood

  • 1 1/2 lbs Shrimp, medium

• Produce

  • 24 oz Broccoli florets
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1 Green onion

• Condiments

  • 2 tbsp Oyster sauce
  • 3 tbsp Soy sauce, reduced sodium
  • 1 tsp Sriracha

• Baking & Spices

  • 1 tbsp Brown sugar, packed
  • 1 tsp Cornstarch
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 24 ounces broccoli florets*
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon Sriracha, optional

Directions

• In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately, garnished with sesame seeds and green onion, if desired.