Almond Butter Waffles (grain free

• Vegetarian
• Gluten free

• Refrigerated

  • 5 Eggs

• Condiments

  • 60 g Almond butter, smooth

• Baking & Spices

  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 3 tbsp Sukrin coconut flour
  • 1 tsp Vanilla extract

• Dairy

  • 5 tbsp Almond milk or milk
  • 60 g Butter, unsalted and melted

Found on sugarfreelondoner.com

Description

Ingredients

• 5 eggs, separated
• 3 tbsp Sukrin coconut flour
• 1 tsp baking powder
• 2 tbsp Sukrin:1 or your sweetener of choice
• 5 tbsp almond milk or milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• 60g (1/4 cup) butter, unsalted and melted
• 60g (1/4 cup) smooth almond butter
• to dust: Sukrin Icing

Directions

• Start by whisking the egg whites until they are firm and form stiff peaks. You have to use a clean, non-greasy bowl for this and be a bit patient.
• In a second bowl, mix all the other ingredients until the batter is nice and smooth.
• Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
• Let the batter sit for a few minutes because of the coconut flour.
• Dont forget to grease your waffle maker before you get going. Grain free waffles have a more delicate consistency than wheat waffles, so take care when removing them.
• Bake your waffles until nice and golden. With a waffle maker that makes heart shaped waffles, you should be able to make 6 fine specimen.