Honey Roasted Carrots with Goat Cheese and Thyme

• Vegetarian
• Gluten free

• Produce

  • 14 Carrots
  • 1 tsp Thyme, fresh leaves

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Kosher salt and fresh ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 oz Goat cheese

Found on reciperunner.com

Description

Ingredients

• 14 carrots, cut in half lengthwise then into approximately 2 inch long pieces
• 1 tablespoon extra virgin olive oil
• Kosher salt and fresh ground black pepper
• 1 tablespoon of honey
• 2 ounces goat cheese, crumbled
• 1-2 teaspoons fresh thyme leaves

Directions

• Preheat oven to 400 degrees.
• In a large bowl toss together the carrots, olive oil, salt and pepper.
• Dump the carrots out onto a rimmed baking sheet and spread them into a single layer.
• Place the carrots in the oven and roast for 15 minutes.
• Remove them from the oven, drizzle with the honey and toss to coat them.
• Roast the carrots in the oven for another 10 or until slightly caramelized and softened.
• Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey.
• Serve immediately.