The Best Raspberry Buttercream Frosting

• Vegetarian
• Gluten free

• Produce

  • 2 cups Raspberries, Whole Fresh

• Baking & Spices

  • 5 cups Powdered sugar

• Dairy

  • 1 cup Butter

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup of Butter - softened (we used Salted Sweet Cream Butter)
• 5 cups of Powdered Sugar
• 1 6oz. clamshell of Raspberries or 1½ Cups of Whole Raspberries

Directions

• Puree the raspberries and then run the pureed raspberries through a sieve. (You should have ½ cup of Raspberry puree.)
• In a mixer, add the powdered sugar.
• Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined.
• Continue to beat on medium speed until the frosting is creamy.
• Add the ½ cup of Pureed Raspberries.
• If the frosting is too thin, add ½ cup additional powdered sugar. Keep adding powdered sugar ½ cup at a time until you have the frosting at the desired consistency.
• If the frosting is too thick/dry, put a little bit of water in the raspberry puree container that you used and then add this liquid to the frosting 1 tsp. at a time until you get the desired consistency.