Chicken Teriyaki Stir Fry

• Gluten free

• Meat

  • 1 lb Chicken breast

• Produce

  • 6 oz Broccoli florets
  • 2 Carrots, medium
  • 3 clove Garlic
  • 1/4 tsp Ginger, ground
  • 1 Green onions
  • 4 oz Mushrooms
  • 1 Red bell pepper

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Soy sauce

• Pasta & Grains

  • 8 oz Flat rice noodles

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 Salt and pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 2 tbsp Rice wine, sweet

Found on yummyaddiction.com

Ingredients

• 8 oz. (225g) flat rice noodles
• 1 clove garlic, peeled, minced
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sweet rice wine (mirin)
• 2 tablespoons rice wine vinegar
• 1 tablespoons cornstarch
• ½ teaspoon sesame oil
• ¼ teaspoon ground ginger
• 2 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 2 medium carrots, cut into strips
• 1 red bell pepper, cut into strips
• 4 oz. (115g) mushrooms, sliced
• 6 oz. (175g) broccoli florets
• 1 lb. (450g) chicken breast, cut into bite-sized pieces
• salt and pepper, to taste
• sliced green onions, for sprinkling
• sesame seeds, for sprinkling

Directions

• Cook the rice noodles according to package instructions.
• Prepare the teriyaki sauce by whisking together all the sauce ingredients in a bowl. Set aside.
• In a wok or skillet, heat 1 tablespoon vegetable oil and add the garlic. Cook for about a minute. Add the carrots, bell pepper, mushrooms, and broccoli. Cook, stirring, for about 3 minutes. Transfer the veggies to a bowl.
• Season the chicken pieces with salt and pepper. Heat the remaining tablespoon vegetable oil in a wok or skillet and stir-fry the chicken for about 5 minutes or until cooked through. Pour the prepared teriyaki sauce over it and toss until the chicken is nicely coated. Cook until the sauce reaches a simmer and thickens.
• Reduce the heat and return the cooked veggies and the cooked noodles to the pan. Toss well to combine. Sprinkle with sliced green onions and sesame seeds and serve. Enjoy!