FatHead Crackers

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 85 g Almond flour/meal
  • 1/2 tsp Flavourings
  • 1 Salt

• Dairy

  • 170 g Cheese, grated
  • 2 tbsp Cream cheese

Found on ditchthecarbs.com

Description

Directions

• Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
• Stir then microwave on HIGH for another 30 seconds.
• Add the egg, salt, and flavourings, mix gently.
• Place in between 2 baking sheets and roll thinly. Remove the top baking sheet. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
• Cut the dough into small bite size pieces. Place each one on a lined baking tray as shown.
• Bake at 220C/425F for 5 minutes on each side, or until browned on both side and crisp.
• Cool on a wire rack and keep in an airtight container in the fridge. IF the weather is cool, you may store the container on your pantry for up to 3 days.

Nutrition