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Found on cooking.nytimes.com
| Title: | Almond Cake With Cardamom and Pistachio Recipe |
| Descrition: | This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it. |
Almond Cake With Cardamom and Pistachio
Refrigerated
Baking & Spices
Oils & Vinegars
Nuts & Seeds
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Almond Cake With Cardamom and Pistachio Recipe
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
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