Beet, Turmeric & Matcha Greek Yogurt dips

• Produce

  • 1/2 tsp Dill, dried
  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1/2 tsp Worcestershire sauces

• Baking & Spices

  • 1/2 tsp Sea salt
  • 1/4 tsp White pepper, ground

• Dairy

  • 1 cup Greek yogurt, plain

• Other

  • 1 teaspoon dried parsely

Found on thefitfork.com

Description

Directions

• Add Greek yogurt to small bowl. Stir in all ingredients except for optional garnish. Let sit in fridge for an hour to overnight to let flavors mingle. Add garnish before serving.
• Serve with chips, crackers or veggies. Can also be used as a sauce or spread for sandwiches, wraps, side dishes, fish, chicken and more.
• To make with Litehouse Homestyle Ranch Dip or OPAdipity Greek Yogurt Ranch Dip, simply use 8 ounces in lieu of the Greek yogurt and spices.