Almond Club Cracker Toffee

• Vegetarian

• Baking & Spices

  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Almonds

• Snacks

  • 1 sleeve Club crackers

• Dairy

  • 1 stick Butter

Found on wishesndishes.com

Description

Ingredients

• 1 stick butter (1/2 cup)
• ½ cup sugar
• 1 tsp vanilla
• 1 sleeve Club crackers
• 1 cup slivered or sliced almonds

Directions

• Arrange crackers holes side up on cookie sheet with sides touching. Pack them tightly together, even if you have to break some in half.
• Melt butter and sugar together on stove on medium-high heat. When mixture gets bubbly, cook for about 2 minutes.
• Lower to medium heat and keep stirring.
• Remove from heat and stir in vanilla.
• Pour mixture evenly over crackers and spread with pastry brush to cover crackers completely.
• Sprinkle almonds on top and press them in a bit with your fingertips.
• Bake at 350 for 7-8 minutes. Be careful not to let the crackers on the edges burn.
• Cool and break apart. Enjoy!