Szechuan Chicken

• Meat

  • 1 strips 600 chicken breast

• Produce

  • 3 tbsp Garlic
  • 1 Green chili
  • 1 Onion
  • 5 Red chilies, Dried whole
  • 5 Red chilies, dried
  • 3 tbsp Spring onion greens

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Chili sauce
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 2 tsp Soy sauce
  • 1 1/2 tbsp Tomato sauce

• Baking & Spices

  • 3 tbsp Cornflour
  • 1 tbsp Plain flour
  • 2 Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 Sunflower oil
  • 1 tsp Vinegar

• Liquids

  • 1/2 cup Water

Found on indugetscooking.com