Almond-Coconut Blueberry Scones

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3 tbsp Granulated sugar
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Almond breeze almondmilk coconutmilk, Unsweetened
  • 1/4 cup Almond pieces
  • 3/4 cup Coconut flakes, sweetened

• Dairy

  • 1 cut into 4-inch cubes 6 tablespoons chilled unsalted butter, unsalted

Found on veryculinary.com