The Best English Toffee

• Gluten free

• Condiments

  • 4 tbsp Corn syrup, light

• Baking & Spices

  • 2 cups Semi-sweet chocolate chips
  • 2 1/2 cups Sugar

• Nuts & Seeds

  • 1 Walnuts

• Dairy

  • 1 lb Butter

• Desserts

  • 1 Candy thermometer

• Liquids

  • 1 cup Water

Found on sofestive.com

Description

Ingredients

• 1 lb. butter
• 1 cup water
• 2 1/2 cups sugar
• 4 Tablespoons light corn syrup
• about 2 cups semi-sweet chocolate chips
• chopped walnuts, if desired
• candy thermometer

Directions

• Melt the butter in a large saucepan. Attach the candy thermometer to the pan now.
• Once the butter is melted, add in the rest of the ingredients except the chocolate chips.
• Cook the mixture until it reaches 300 degrees on a candy thermometer. Make sure to stir continually so that it doesnt burn.
• Then place on a greased cookie sheet. Sprinkle chocolate chips on the top and spread with a bowl scraper. (They will melt). You can also sprinkle nuts on top if you like nuts.
• Cool until hard. Use the back of a knife to break the English Toffee into pieces. Store in an air-tight container.