Almond Flour Bars - Gluten Free Bars

• Vegetarian
• Gluten free

• Canned Goods

  • 1/4 cup Apple sauce

• Condiments

  • 5/16 cup Honey
  • 1/2 cup Nut butter

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking powder
  • 1/2 cup Chocolate chips, mini
  • 1 Chocolate chips, mini
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 Coconut, sweetened
  • 2 tbsp Flax seeds
  • 1/2 cup Pecans or walnuts

Found on cookwithmanali.com

Description

Ingredients

• 1 cup almond flour
• ¼ tsp salt
• ½ tsp baking powder
• ¼ cup apple sauce
• ½ cup nut butter, almond or peanut
• ¼ cup + 1 tbsp honey
• ½ cup pecans or walnuts, chopped
• ½ cup mini chocolate chips
• 2 tbsp flax seeds
• mini chocolate chips
• sweetened shredded coconut

Directions

• Preheat the oven to 350 F degrees.
• Line a 8X8 square pan with parchment paper or spray it with a non-stick cooking spray. Set aside.
• Mix almond/peanut butter, honey, apple sauce and salt in a bowl.
• Add flour, baking powder, chopped pecans, flax seeds and mini chocolate chips to the wet ingredients and mix.
• Pour the mixture into the prepared baking pan.
• Sprinkle with mini chocolate chips and sweetened shredded coconut. Press them lightly with a spoon or use your hands.
• Bake at 350 F degrees for 20-25 minutes, till edges are golden brown in color.
• Cool completely before cutting into bars.
• Bars will be very soft initially but will harden over time.

Nutrition