Sea-Salted Smoky Almond Chocolate Bark

• Baking & Spices

  • 1/8 tsp Sea salt

• Nuts & Seeds

  • 1/2 cup Almonds, smoked flavored

• Other

  • 2 Bars (8 oz. nestlé® toll house® dark chocolate baking bar, broken into small pieces

Found on verybestbaking.com

Ingredients

• 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
• 1/2 cup smoked-flavored almonds, coarsely chopped, divided
• 1/8 teaspoon sea salt (preferably large crystal)

Directions

• LINE 8-inch baking pan with wax paper. MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds. POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.Recipes makes 1/2 pound bark.