Asian Chicken Drumsticks in the Slow Cooker

• Gluten free

• Meat

  • 2 1/2 lbs Chicken drumsticks

• Produce

  • 3 Garlic cloves
  • 1 1/2 tsp Ginger

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/8 cup Rice wine vinegar

Found on yellowblissroad.com

Description

Ingredients

• 2½ lbs chicken drumsticks
• Salt and pepper
• ¼ tsp. crushed red pepper flakes (optional)
• ½ cup granulated sugar
• ½ cup soy sauce
• ⅛ cup rice wine vinegar
• 1 tbsp. tomato paste
• 3 garlic cloves, minced
• 1½ tsp. freshly chopped ginger

Directions

• Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
• Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
• For crispy skin, broil your chicken until golden! You can also do this before placing into the slow cooker but I find the final broiling to yield great results!
• Garnish with green onion and sesame seeds if desired. Serve over rice.
• Note: My husband tends to remove all the meat after cooking and throw it into a big batch of rice!