Cheesy Brussels Sprout Bake

• Gluten free

• Meat

  • 1/2 cup Bacon crumbles, cooked

• Produce

  • 2 lb Brussels sprouts
  • 2 Shallots, small

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 Kosher salt

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Cheddar, grated sharp white
  • 1/2 cup Gruyere
  • 3/4 cup Heavy cream

Found on delish.com

Ingredients

• 3 tbsp. butter
• 2 small shallots, minced
• 2 lb. Brussels sprouts, halved
• kosher salt
• 1/2 tsp. cayenne pepper
• 3/4 c. heavy cream
• 1/2 c. grated sharp white cheddar
• 1/2 c. Gruyère
• 1/2 c. cooked bacon crumbles

Directions

• Preheat oven to 375 degrees F. In a large oven-safe skillet over medium heat, melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.Remove from heat and drizzle with cream. Top with cheddar, Gruyère and bacon. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese wont brown, heat under the broiler, 1 minute.)