Almond Flour Biscuits

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cup Almond flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Cheese
  • 1/4 cup Heavy cream

Found on uplateanyway.com

Description

Ingredients

• 1 1/2 cup Almond Flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup Heavy Cream
• 3 tbsp diced cold butter
• 1 egg

Directions

• Preheat oven to 350 degrees Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder) Mash your butter into the almond flour until its crumbly sandy mix. (Use a pastry cutter if you have one or a rubber spatula). Dig a well in the center and add the cream and egg. Combine the almond flour into the wet ingredients being careful not to overwork it. Fold in cheese. Form dough into 4 big balls (for sandwiches, make 6 regular size for dinner biscuits) and lay on parchment paper. Bake for 20 mins.