Almond Flour Pizza Crust

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Other

  • 1 cup Ground lsa (mix of linseed sunflower and almond or 1 cup almond meal

Found on sweetashoney.co

Description

Ingredients

• 1 cup ground LSA (mix of linseed sunflower and almond) or 1 cup almond meal
• 1 egg
• 1 tbsp. extra virgin olive oil
• 1/4 tsp salt

Directions

• Preheat oven to 200C.
• In a food processor with the S blade attachment (or a large mixing bowl) add all the ingredients and combine until it forms a dough. It should not take more than 1 minutes on high speed. If necessary stop the food processor, scrap down the bowl and repeat until a ball form.
• You should obtain a firm and lightly sticky ball.
• Place the dough between a piece of parchment paper - bottom - and a piece of plastic wrap on the top.
• Roll until really thin. for a crispy low carb pizza - about 2 mm.
• Remove the plastic wrap sheet on top and pull the parchment paper onto a baking sheet.
• Bake for 10-15 minutes or until golden and half cooked.
• Remove from the oven and spread your favorite toppings. I used light sour cream, as a base, a handful of fresh baby spinach,, and top up with grated mozzarella and soft goat cheese.
• Again if you eat dairy free adjust the toppings regarding your diet.
• Bring back to the oven until the cheese melt and the crust is golden and crispy.
• Serve immediately.
• This recipe serve 2 - 3 people.