Caprese Salad Cracker Stacks with Balsamic Reduction

• Vegetarian

• Produce

  • 1 Basil, fresh leaves
  • 3 Roma tomatoes

• Condiments

  • 1 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Snacks

  • 1 Breton black bean with onion and garlic crackers

• Dairy

  • 1 ball Mozzarella cheese, fresh

Found on belleofthekitchen.com

Description

Ingredients

• 1 cup Balsamic vinegar
• 3-4 Roma tomatoes, sliced
• 1 ball fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and pepper
• Breton Black Bean with Onion and Garlic Crackers

Directions

• Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 15-25 minutes, or until reduction thickens enough to coat a spoon. Remove from heat and allow to cool.
• Meanwhile, begin to assemble cracker stacks. Start by topping each cracker with a slice of mozzarella, followed by a slice of tomato, a basil leaf, and salt and pepper.
• Right before serving, drizzle each cracker stack with balsamic reduction. Serve immediately. Enjoy!