21 Day Fix Breakfast Pizza

• Vegetarian

• Produce

  • 10 Cherry tomatoes, wild
  • 2 tsp Garlic
  • 1 Green onions
  • 1 cup Onions
  • 1 cup Portobello mushrooms

• Refrigerated

  • 4 Eggs

• Condiments

  • 4 tbsp Salsa, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 With flax flatout flatbreads, Multi-grain

• Dairy

  • 1/2 cup Triple cheddar cheese blend

Found on foodiemadesimple.com

Ingredients

• 2 Multi-grain with Flax Flatout flatbreads
• 4 tablespoons fresh salsa, your favorite kind
• 1 cup Portobello mushrooms, sliced
• 1 cup onions, thinly sliced
• 4 eggs
• 1/2 cup triple cheddar cheese blend, shredded
• 2 teaspoon Extra virgin olive oil
• 10 wild cherry tomatoes, halved
• 1 green onions, sliced
• 2 teaspoon garlic, minced
• Freshly ground black Pepper, to taste

Directions

• Preheat oven to 325. In a non-stick skillet scramble two eggs. Season with freshly ground black pepper, to taste. Set aside In the same skillet, sauté mushrooms, garlic and onions in olive oil and freshly ground black pepper, to taste. Set aside Place Flatout directly on oven rack and bake for 2 minutes. Flip and bake for 3 additional minutes. Remove from oven. Place the Flatout on a rimmed baking sheet. Spread 2 tablespoons of your favorite salsa onto each. Layer each Flatout with 1/2 of the scrambled eggs and 1/2 the sautéed mushrooms, garlic and onion. Then add 5 wild cherry tomatoes to each and top with 1/4 cup cheese each, if desired. Bake for 2-3 minutes or until cheese melts and is bubbly. Garnish with green onions.

Nutrition