No churn easy pumpkin pie ice cream

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Pumpkin puree

• Baking & Spices

  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Vanilla

• Dairy

  • 14 oz Condensed milk, sweetened
  • 8 oz Heavy whipping cream

Found on colormemeg.com

Ingredients

• 8 oz heavy whipping cream
• 14 oz sweetened condensed milk
• 3/4 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla

Directions

• whip whipping cream in a mixer {goes faster if the bowl is chilled first} until peaks form. add sweetened condensed milk while still mixing, then add remaining ingredients and combine.
• pour into a freezable container, cover, and freeze until solid. {4 hours or overnight}. serve with chocolate sauce and whipped topping, or this salted caramel sauce {whoah, i went there}
• recipe from saving dollars and sense