Pork Stroganoff with Buttered Noodles

• Meat

  • 675 g Pork loin

• Produce

  • 300 g Button mushrooms
  • 1 Onion
  • 1 handful Parsley, leaves

• Condiments

  • 2 tsp Lemon juice

• Pasta & Grains

  • 400 g Pappardelle

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Paprika
  • 1/4 tsp Paprika, smoked
  • 3/4 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 7 tsp Vegetable oil

• Dairy

  • 115 g Butter
  • 300 ml Soured cream

Found on sprinklesandsprouts.com.au

Description

Ingredients

• 1 onion
• 65g/2½oz butter
• 1 tsp vegetable oil
• 1 tbsp paprika
• ¼ tsp smoked paprika (optional if you havent got any leave it out)
• 300g/10½oz button mushrooms
• 675g/1½ lb pork loin steaks (or pork stir fry pieces)
• 2 tbsp vegetable oil
• 300ml/10fl oz soured cream
• ¼ tsp salt
• ½ tsp black pepper
• 2 tsp lemon juice
• salt
• handful of parsley leaves, finely chopped
• 400g pappardelle (or any long pasta)
• ½ tsp salt
• 50g butter

Directions

• Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
• When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
• Whilst the pasta is cooking, peel and slice the onion, set to one side and slice the mushrooms
• Add the butter and oil to a large frying pan and melt over a medium heat.
• Add the paprika, smoked paprika and onion. Mix well and cook slowly until the onion is translucent and soft.
• Add the mushrooms and cook for 4 minutes over a low heat.
• Whilst the mushrooms are cooking, cut the pork into thin strips .
• Transfer the onion and mushroom mixture to a plate and set aside.
• Use the same pan and add 1 tbsp of the oil until very hot.
• Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
• Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
• Tip everything back into the pan and stir well.
• Add the sour cream, salt and bring to a simmer.
• Cook for 2 minutes until thickened slightly.
• Add the pepper, lemon juice and check if it needs salt.
• Serve with the buttered pappardelle and sprinkle with parsley.