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Found on seasonsandsuppers.ca
Description
A great gift or perfect for just enjoying any time. Like all brittles, this needs to be boiled to the hard crack stage, which is 300 degrees F. You will need a candy thermometer to measure most accurately. Always be super careful when working with really hot sugar mixtures!
Directions
Nutrition
Title: | Salted Maple and Toasted Walnut Brittle - Seasons and Suppers |
Descrition: | A delicious brittle recipe without corn syrup. Made with real maple syrup, toasted walnuts and a sprinkling of sea salt for the sweet and salty flavour. |
Salted Maple and Toasted Walnut Brittle
Condiments
Baking & Spices
Nuts & Seeds
Dairy
Liquids
The first person this recipe
Found on seasonsandsuppers.ca
Seasons and Suppers
Salted Maple and Toasted Walnut Brittle - Seasons and Suppers
A delicious brittle recipe without corn syrup. Made with real maple syrup, toasted walnuts and a sprinkling of sea salt for the sweet and salty flavour.