Traditional Oyster Stuffing

• Seafood

  • 1 cup Oysters
  • 1 Reserved oyster liquor

• Produce

  • 1 tsp Basil
  • 1 Celery, rib
  • 1/2 Onion
  • 1 tbsp Parsley

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 cup Chicken stock

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pine nuts, toasted

• Bread & Baked Goods

  • 4 cups Bread, dry

• Dairy

  • 1/4 cup Butter

Found on mountaincravings.com

Ingredients

• ¼ cup butter
• ½ onion, diced
• 4 cups dry diced bread
• 1 rib celery, diced
• 1 T. parsley
• 1 t. basil
• ½ t. salt
• ½ t. paprika
• ½ cup pine nuts, toasted
• 1 cup oysters, chopped
• reserved oyster liquor
• 1 cup chicken stock
• 2 eggs

Directions

• Preheat oven to 350°.
• Melt butter over medium heat and saute onion.
• Fold into bread, celery, spices, pine nuts, and chopped oysters.
• Moisten with liquor, stock, and eggs.
• Cover with foil and bake at 350° for 30 minutes.
• Uncover and bake an additional 10 minutes until golden brown.