Coffee Shop-Style Pumpkin Spice Scones

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 4 cups Flour
  • 3/4 cup Powdered sugar
  • 1 1/2 tbsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 2/3 cup Sugar
  • 1 1/4 tbsp Vanilla

• Dairy

  • 1 cup Butter
  • 1/3 cup Half-and-half cream
  • 2 tbsp Milk

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 cups flour
• 1/3 cup half-and-half cream
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/2 teaspoon salt
• 2/3 cup sugar
• 3/4 cup powdered sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon vanilla extract
• 1-1/2 tablespoons pumpkin pie spice
• 1 cup butter
• 2 tablespoons milk
• 4 cups white whole wheat flour, plus more for dusting surface
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1-1/2 tablespoons pumpkin pie spice
• 1/2 teaspoon salt
• 2/3 cup coconut sugar (or brown sugar)
• 1 cup cold butter, cubed
• 1 cup pumpkin puree
• 1/3 cup half-and-half cream
• 2 large eggs, lightly beaten
• 1 tablespoon vanilla extract
• GLAZE:
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions

• Preheat oven to 400F. Line two baking sheets with parchment paper and set aside.
• In a large bowl, combine flour, baking powder, baking soda, pumpkin pie spice, salt, and sugar. Using a pastry cutter, or your fingers, work cold butter cubes into flour mixture until crumbly and butter forms pea-sized clumps.
• In a separate bowl, whisk pumpkin, cream, eggs, and vanilla until smooth. Pour liquid mixture over butter mixture and very gently fold until a shaggy dough forms.
• Turn dough onto a floured surface and VERY gently knead several times until dough just comes together.
• Divide dough in half and pat each half into a 6 to 7-in round. Using a benchscraper or a sharp knife, cut each round into eight wedges. Place wedges 2-in apart on prepared baking sheets.
• Bake scones at 400F 10-12 minutes or until tops begin to turn golden. Cool scones on a wire cooling rack, while you prepare the glaze.
• Make the glaze: In a small bowl, whisk powdered sugar, vanilla, and just enough milk to achieve a drizzling consistency.
• Drizzle glaze evenly over each scone and allow scones to set 5 minutes before serving. Enjoy!

Nutrition