Double Chocolate Chip Nutella Cookies

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Nutella

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 1 cup Chocolate chips, semisweet
  • 1/4 cup Cocoa powder, unsweetened
  • 1 tsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on bakedbyanintrovert.com

Description

Directions

• Preheat the oven to 350ºF. Line a baking sheet with parchment paper or silicone mat.
• Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Stir with a whisk to combine.
• In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy. Beat in the eggs one at a time, mixing well after each addition. Beat in the vanilla and Nutella. Slowly add the flour mixture and mix just until combined. Fold in the chocolate chips.
• Drop 1 tablespoon size balls of dough about 2-inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes or until edges look dry. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.