Cream of Broccoli Soup with Coconut Milk Recipe by Deanna Dorman

• Paleo

• Produce

  • 1 lb Broccoli florets
  • 2 cloves Garlic
  • 1 Leek
  • 1/2 White onion

• Canned Goods

  • 3 cups Chicken or bone broth
  • 1 cup Coconut milk, full-fat

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 tbsp Ghee or grass-fed butter

Found on blog.paleohacks.com

Description

Ingredients

• 1 T ghee or grass-fed butter
• ½ white onion (diced)
• 2 cloves garlic (minced)
• 3 cups chicken or bone broth
• 1 pound broccoli florets
• 1 leek (slice the whites only)
• 1 cup full-fat coconut milk (shaken)
• Salt & pepper to taste

Directions

• Heat the ghee over a medium-high heat. Add the onion, and saute for 1-2 minutes until it starts to turn translucent. Add the garlic, and cook for one minute (until fragrant).
• Pour in the broth, and add in the broccoli florets and leek. Salt and pepper to taste. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender).
• Add the coconut milk, and allow it to fully warm (about 2 minutes).
• Transfer the ingredients to a food processor, and puree until smooth.