Shrimp Scampi with White Wine Butter Sauce

• Gluten free

• Seafood

  • 2 lbs Shrimp, medium or large raw

• Produce

  • 3 Garlic cloves
  • 1 Lemon
  • 2 tbsp Parsley

• Baking & Spices

  • 1 tsp Red pepper flakes

• Dairy

  • 1 stick Butter
  • 1/2 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on farmwifedrinks.com

Description

Ingredients

• 2 pounds medium or large raw shrimp
• 1 stick of butter
• 3 garlic cloves minced
• 1 teaspoon of red pepper flakes (optional)
• 1 cup dry white wine
• 1 lemon, juiced
• ½ cup Parmesan cheese
• 2 tablespoons parsley (optional)

Directions

• Cook shrimp in garlic and butter till shrimp are completely pink.
• Add pepper flakes, wine and lemon juice. Cook till liquid reduces.
• When ready to serve sprinkle with cheese and parsley.
• Eat alone or serve over pasta.

Nutrition