One Skillet Kielbasa Sausage and Pierogies

• Meat

  • 13 oz Turkey sausage

• Produce

  • 10 oz Green beans, frozen
  • 1 cup Onion

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 16 ounces pierogies ( frozen, cheese - there\'s no need to thaw these in advance

Found on myrecipemagic.com

Description

Ingredients

• 2 tablespoons Olive oil
• 13 ounces Turkey Sausage ( fully-cooked Kielbasa turkey sausage, sliced into rounds )
• 16 ounces pierogies ( frozen, cheese - there\s no need to thaw these in advance )
• 1 cup onion ( chopped )
• 10 ounces green beans ( frozen, cut, no need to thaw )
• to taste salt & pepper

Directions

• Heat oil in a large skillet over medium heat. Saute sausage, pierogies, and onio n in oil until golde n brown and heated t hrough (about 7-8 mi nutes per side). Dur ing the final 5-7 mi