Almond Flour Pizza Crust (+ Caprese Pizza with Chimichurri Sauce

• Produce

  • 1 Basil, fresh
  • 2 cups Cilantro, fresh leaves
  • 4 cups Flat-leaf parsley, fresh leaves
  • 4 cloves Garlic
  • 2 Heirloom tomatoes, large
  • 1/4 cup White onion

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Chimichurri sauce
  • 1/4 cup Lime juice

• Baking & Spices

  • 1 2 ( 1/4-ounce packets Active dry yeast
  • 2 1/4 cups Almond flour
  • 1 Black pepper
  • 3 tbsp Coconut sugar
  • 1 Salt
  • 3 tsp Sea salt
  • 2 1/4 cups Tapioca flour

• Oils & Vinegars

  • 1 1/2 tbsp Cider vinegar
  • 11 tbsp Olive oil

• Liquids

  • 3/4 cup Water

• Other

  • 8 thick slices Fresh mozarella

Found on theroastedroot.net