Sausage and Hashbrown Breakfast Pizza

• Meat

  • 1 lb Jones dairy farm all natural pork sausage roll

• Produce

  • 1 cup Hash brown potatoes, frozen

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/4 tsp Pepper

• Bread & Baked Goods

  • 1 tube Crescent rolls, refrigerated

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Milk
  • 1/4 cup Parmesan cheese, grated

Found on tasteofhome.com

Description

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1 cup frozen shredded hash brown potatoes, thawed
• 1 cup (4 ounces) shredded cheddar cheese
• 3 large eggs
• 1/4 cup milk
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Directions

• Directions Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings. Originally published as Breakfast Pizza in Quick Cooking May/June 1998, p40 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition