Almond Glazed Sugar Cookies

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1 Almonds

• Dairy

  • 1 cup Land o lakes butter

• Liquids

  • 4 tsp Water

Found on landolakes.com

Description

Directions

• Heat oven to 400°F. Combine all cookie ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.Whisk all glaze ingredients except almonds together in bowl. Decorate cooled cookies with glaze and sliced almonds, as desired.Variations:Flavored: Substitute vanilla or mint flavoring for almond extract. Toppings: Drizzle unglazed cookies with melted chocolate or vanilla-flavored candy coating (almond bark). Decorate glazed cookies with chopped nuts, mini chocolate chips or decorator sugars.

Nutrition