Chicken Chukka Varuval

• Gluten free

• Meat

  • 1 Chicken, boneless

• Produce

  • 1 Chillies, dried red
  • 1 Chillies, red
  • 1 Coriander leaves / cilantro
  • 1 Garlic
  • 1 Ginger
  • 1 Onion

• Baking & Spices

  • 1 Black pepper, whole
  • 1 Cardamom
  • 1 Cinnamon
  • 1 Cloves
  • 1 Coriander seeds
  • 1 Fennel seeds
  • 1 Poppy seeds
  • 1 Salt
  • 1 Spice, Powder
  • 1 Turmeric, powder

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 2 Cumin

• Frozen

  • 1 Curry, leaves

Found on divyastastyrecipes.com

Description

Directions

• Dry roast the ingredients listed under ” For spice powder ” till slight aroma starts to emanate. Then let it cool and grind into fine powder. Clean, wash and cut chicken into bite sized pieces. Heat oil in a pan, then add cumin seeds. When they sputter, add onions, red chillies and curry leaves and fry till onions turn translucent. Then add grated ginger and minced garlic and fry till raw smell is gone. Add the chicken, turmeric powder, required salt and mix well. Cover and cook in medium heat till chicken is cooked. No need to add water as chicken will release water. Then open the lid, add the spice powder, mix well and cook till the extra liquid evaporates and it reaches required consistency. Then turn off the heat. Garnish with cilantro and serve it warm.