Gluten free vegan mocha chip cupcakes

Gluten free vegan mocha chip cupcakes

  • Serves: 12
Gluten free vegan mocha chip cupcakes

Gluten free vegan mocha chip cupcakes

Ingredients

  • Condiments

    • 1/2 cup Vegan butter
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar
    • 1/2 cup Cane sugar
    • 1/2 cup Cocoa powder, good quality
    • 2 oz Dark chocolate, dairy free
    • 1/4 cup Non-hydrogenated shortening, organic
    • 3 1/2 cups Powdered sugar, organic
    • 1 1/4 cups Sarah's gluten free flour blend
    • 1/2 tsp Sea salt
    • 2 1/2 tsp Vanilla, pure
  • Oils & Vinegars

    • 1/3 cup Sunflower seed or organic canola oil
    • 1 tbsp White vinegar
  • Drinks

    • 2 tsp Espresso, instant powder
    • 2 tbsp So delicious dairy free coconut milk coffee creamer
  • Liquids

    • 1/2 cup Water
  • Other

    • 1/2 cup So delicious dairy free unsweetened coconut milk

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Ingredients

  • 1 1/4 cups Sarahs gluten free flour blend
  • 1/2 cup good quality cocoa powder
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup So Delicious Dairy Free unsweetened coconut milk
  • 1/2 cup water
  • 1 tablespoon white vinegar
  • 1/3 cup sunflower seed or organic canola oil
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, softened
  • 1/4 cup organic non-hydrogenated shortening
  • 3 1/2 cups organic powdered sugar, sifted
  • 2-4 tablespoons So Delicious Dairy Free coconut milk coffee creamer
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons instant espresso powder
  • 2 ounces dairy free dark chocolate, finely grated

Directions

  • Preheat oven to 350 degrees. Line cupcake pan with paper cupcake liners.
  • Sift together flour blend, cocoa powder, cane sugar, brown sugar, baking powder, baking soda and salt in large mixing bowl. Set aside.
  • In small bowl, stir together coconut milk, water and vinegar. Add oil and vanilla extract. Slowly add to flour mixture. Beat for 1 minute until smooth.
  • Pour batter into prepared cupcake pan. Bake for 16-18 minutes, or until toothpick inserted in center of cupcake comes out clean. Place cupcakes on cooling rack and cool completely.
  • To make buttercream, beat together vegan butter with shortening for 1 minute in large bowl of standing mixer.
  • In small bowl, dissolve espresso powder in 2 tablespoons coffee creamer. Add to mixing bowl, along with powdered sugar and vanilla. Beat for an additional 2 minutes. Add another tablespoon of coffee creamer as needed. Beat buttercream until light and fluffy.
  • Mix in grated dark chocolate (I just grated bar chocolate using a cheese grater). Place buttercream in piping bag with large star tip and frost cooled cupcakes. Best enjoyed within 1-2 days.
  • Serves: 12
sarahbakesgfree.com

sarahbakesgfree.com

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Title:

gluten free vegan mocha chip cupcakes - Sarah Bakes Gluten Free

Descrition:

I wouldn’t say I’m an avid coffee drinker. Sometimes I drink a cup in the morning, but it’s always decaf because my body isn’t a fan of lots of caffeine. I just LOVE the flavor, aroma and taste of a good cup of coffee. I can remember even loving the taste when my mom would …

Gluten free vegan mocha chip cupcakes

  • Condiments

    • 1/2 cup Vegan butter
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar
    • 1/2 cup Cane sugar
    • 1/2 cup Cocoa powder, good quality
    • 2 oz Dark chocolate, dairy free
    • 1/4 cup Non-hydrogenated shortening, organic
    • 3 1/2 cups Powdered sugar, organic
    • 1 1/4 cups Sarah's gluten free flour blend
    • 1/2 tsp Sea salt
    • 2 1/2 tsp Vanilla, pure
  • Oils & Vinegars

    • 1/3 cup Sunflower seed or organic canola oil
    • 1 tbsp White vinegar
  • Drinks

    • 2 tsp Espresso, instant powder
    • 2 tbsp So delicious dairy free coconut milk coffee creamer
  • Liquids

    • 1/2 cup Water
  • Other

    • 1/2 cup So delicious dairy free unsweetened coconut milk

The first person this recipe

sarahbakesgfree.com

sarahbakesgfree.com

300 0

Found on sarahbakesgfree.com

Sarah Bakes Gluten Free

gluten free vegan mocha chip cupcakes - Sarah Bakes Gluten Free

I wouldn’t say I’m an avid coffee drinker. Sometimes I drink a cup in the morning, but it’s always decaf because my body isn’t a fan of lots of caffeine. I just LOVE the flavor, aroma and taste of a good cup of coffee. I can remember even loving the taste when my mom would …