Crock Pot BBQ Pulled Pork

• Meat

  • 4 lb Pork shoulder butt, roast

• Produce

  • 5 cloves Garlic
  • 1 Onion, large

• Canned Goods

  • 1 10 oz cream mushroom soup

• Condiments

  • 1 1/2 cup Bbq sauce

• Baking & Spices

  • 1 Salt and pepper

• Other

  • 1 10 oz can Of rotel®

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 4-5 lb pork shoulder butt roast
• 1 large onion
• 5 cloves garlic, minced
• 1½ cup BBQ sauce, I used Sweet Baby Rays®
• 1 10 oz cream mushroom soup
• 1 10 oz can of Rotel®
• Salt and pepper to taste

Directions

• Turn crock pot on high.
• Cut onions into large pieces and place on bottom of crock pot.
• Place roast on top of onions.
• Top with minced garlic, salt and pepper.
• Add BBQ sauce and soup over roast.
• Pour Rotel® over the top.
• Cover and cook on high for 6-8 hours or low for 10-12 hours.
• Remove from crock pot, remove fat, shred pork, and place back into crock pot until ready to serve.
• Spoon into serving dish and enjoy!