Black Eyed Peas with Smoky Collards and Cheesy Grits

• Produce

  • 1 1 c green bell pepper, small
  • 1 1 c yellow onion, small
  • 668 g 2 1/2 c slow cooked black eyed peas
  • 1 cup Black eyed peas, Dry
  • 1 lb Collard greens
  • 6 Cloves Garlic

• Breakfast Foods

  • 182 g 1 c white or yellow corn grits, White or Yellow

• Canned Goods

  • 2 1/2 cup Vegetable broth

• Condiments

  • 1 tsp Liquid smoke
  • 1 Slather with easy homemade bbq sauce
  • 3 dashes Tabasco
  • 1 Tabasco
  • 1/2 tsp Tamari sauce
  • 1 tsp Vegan worcestershire sauce, gluten free

• Baking & Spices

  • 1 1/2 tbsp Nutritional yeast
  • 1 Pinch Red pepper flakes
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Liquids

  • 3 cup Water

• Other

  • 1 Bayleaf
  • Serve with Fresh Sliced Jalapeños

Found on vanillaandbean.com