Sriracha-Roasted Pork with Sweet Potatoes

• Gluten free

• Meat

  • 1 lb Pork tenderloin

• Produce

  • 1 Parsley, fresh
  • 1 lb Sweet potatoes

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Sriracha

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

Found on azgrabaplate.com

Description

Ingredients

• 1 pound pork tenderloin
• 1 pound sweet potatoes, peeled and cubed
• 2 tablespoons honey
• 1 tablespoons Sriracha, or another hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Nonstick cooking spray
• Fresh parsley as garnish

Directions

• Preheat the oven to 425 degrees F. Lightly coat a large ovenproof skillet with the nonstick cooking spray. Place the skillet on medium-high heat on the stovetop. Add the pork and brown it on all sides (about 5 minutes total). Lightly spray the sweet potatoes with the cooking spray. Season with salt and pepper, and place in the skillet around the tenderloin. In a small bowl, mix together the honey and Sriracha and set aside. Add the skillet to the oven and cook for about 10 minutes. Toss the potatoes, and spoon the honey mixture over the pork and the potatoes. Cook for another 15 minutes or so, or until the internal temperature of the pork is 150 degrees F. as measured by a meat thermometer. Remove the skillet from the oven. Transfer the pork to a cutting board and let it rest for 3-5 minutes before slicing it. Toss the potatoes and cover them to keep them warm until you’re ready to serve. Garnish with fresh parsley.