Eggnog Cream Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cinnamon
  • 1 Cream filling
  • 1 cup Granulated sugar
  • 1/2 tsp Mace, ground
  • 1 pinch Nutmeg
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 1/4 cup Butter, unsalted
  • 4 oz Cream cheese

• Beer, Wine & Liquor

  • 1 1/2 tsp Brandy
  • 11/16 cup Eggnog

Found on emerils.com

Ingredients

• 2 1/4 cups all -purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground cinnamon
• 3/4 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup eggnog
• 1/2 teaspoon brandy, optional
• Cream Filling
• 1/2 cup unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 3 tablespoons eggnog
• 1 teaspoon brandy, optional
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon cinnamon
• 1 pinch nutmeg
• 3 cups powdered sugar

Directions

• 2 1/4 cups all -purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground mace 1/2 teaspoon ground cinnamon 3/4 cup unsalted butter 1 cup granulated sugar 2 large eggs 1/2 cup eggnog 1/2 teaspoon brandy, optional Cream Filling 1/2 cup unsalted butter, at room temperature 4 ounces cream cheese, at room temperature 3 tablespoons eggnog 1 teaspoon brandy, optional 1/2 teaspoon vanilla extract 1/8 teaspoon cinnamon 1 pinch nutmeg 3 cups powdered sugar