Almond joy brownies

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Powdered sugar
  • 1 cup Semi-sweet chocolate chips

• Nuts & Seeds

  • 1 Almonds, roasted
  • 4 cups Coconut, Flaked

• Dairy

  • 1 tbsp Butter
  • 1 cup Condensed milk, sweetened
  • 1/2 cup Heavy cream

Found on fridaycakenight.com

Description

Ingredients

• Brownie mix, prepared as directed and cooled.
• 1 cup sweetened condensed milk
• 4 cups flaked coconut
• 1 cup powdered sugar
• Roasted almonds
• ½ cup heavy cream
• 1 tbsp. butter
• 1 cup semi sweet chocolate chips

Directions

• Prepare and cool the brownies. I used a 9 inch square pan
• In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
• Spread the coconut mixture over the brownies. Wet fingers work best!
• Top with almonds.
• Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
• Pour the chocolate over the coconut and almonds. Cover and refrigerate.