Gluten Free Apple Crisp with Walnut Graham Cracker Topping (DF

• Vegan

• Produce

  • 3 1/2 cups Apples
  • 1 Lemon

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Cinnamon

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Snacks

  • 1/2 cup Graham crackers, gluten-free

Found on avocadopesto.com

Description

Ingredients

• 3.5 cups peeled and cubed apples (5-6 small apples)
• 1 lemon, zested
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/2 cup walnuts, crushed,
• 1/2 cup gluten free graham crackers crushed, (use vegan graham crackers for vegan version)
• 1 tablespoon coconut oil (solid, not liquid)

Directions

• Preheat oven to 400 degrees C.
• In a bowl combine apples with lemon zest, lemon juice, and cinnamon. Toss.
• In a small bowl combine graham cracker crumbs with walnut crumbs and coconut oil. Mix.
• Place apple mix in oven safe cast iron skillet, or other oven safe cookware.
• Top with walnut graham cracker crumble.
• Bake for 30 minutes.
• Serve as is or top with vegan caramel sauce and melted dark chocolate chips (optional)