Almond Joy Coconut milk ice cream

• Vegetarian
• Gluten free

• Canned Goods

  • 2 cans Coconut milk

• Condiments

  • 1 1/2 tbsp Vanilla paste of extract

• Baking & Spices

  • 1/3 cup Dark chocolate bar
  • 1 cup Sugar

• Nuts & Seeds

  • 1/3 cup Almonds
  • 1/2 cup Coconut, toasted
  • 1 can Cream of coconut

Found on nelliebellie.com

Description

Ingredients

• 2 cans coconut milk (if there isnt a dairy allergy I would recommend using 1 can of coconut milk and 1 1/2 cups of heavy cream for a better consistency)
• 1 can cream of coconut
• 1 cup sugar
• 1 1/2 tablespoons vanilla paste of extract
• 1/2 cup toasted coconut
• 1/3 cup almonds, roughly chopped
• 1/3 cup roughly chopped dark chocolate bar

Directions

• In a medium mixing bowl, use a hand mixer and on low speed combine the coconut milk and sugar until the sugar is dissolved-about 5 minutes. Stir in the coconut cream, toasted coconut, and vanilla. Turn the machine on; pour coconut mixture into ice cream maker. Let mix until thickened, about 20 to 25 minutes. transfer to a loaf pan, cover with foil and freeze for 2 hours before serving.