Peanut Butter Oatmeal with Berry Chia Jam

• Vegan
• Gluten free

• Produce

  • 2 tbsp Berries, ripe

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tbsp Peanut butter, natural creamy

• Nuts & Seeds

  • 1/2 tsp Chia seeds

Found on theendlessmeal.com

Description

Ingredients

• ½ cup rolled oats
• 2 tablespoons natural, creamy peanut butter
• 2 tablespoons ripe berries, or frozen and thawed if out of season (raspberry and strawberry are my favorite)
• ½ teaspoon chia seeds
• Optional: ½ teaspoon honey
• Optional toppings: chia seeds, a scoop of peanut butter (see notes), berries, and milk of your choice (I like coconut milk in mine)

Directions

• Place the rolled oats with 2 cups of water in a small pot over high heat and bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes, or until the oats are soft. Stir in the peanut butter.
• While the oats are cooking, make the jam. In a small bowl, mash the ripe berries with the chia seeds and, if using, the honey.
• Pour into a bowl and swirl the jam on top. Serve with any or all of the toppings.