Fudgy Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 3/4 cup Cocoa powder, unsweetened
  • 1 cup Granulated sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Butter

Found on everydayeasyeats.com

Description

Ingredients

• ½ cup butter, melted
• ¾ cup unsweetened cocoa powder
• 2 large eggs
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ½ cup all-purpose flour
• ⅛ teaspoon salt
• ½ cup chopped walnuts

Directions

• Preheat oven to 350°F. Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil and set aside.
• Add the melted butter to a large mixing bowl. Whisk in the cocoa, eggs, sugar and vanilla until combined.
• Stir in flour and salt with a rubber spatula or wooden spoon until incorporated. Fold in walnuts. Pour mixture evenly into the prepared baking pan.
• Bake for 20 – 25 minutes until set and a toothpick inserted in the center comes out with only a few moist crumbs.
• Remove from oven and allow to cool completely in the pan set on a wire rack. Once cooled, lift the brownies out of the pan using the foil overhang on the sides and cut into squares.

Nutrition