Pumpkin Ginger Cupcakes

• Vegetarian

• Produce

  • 3/4 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Recipe homemade caramel sauce
  • 1 tsp Vanilla paste

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese
  • 8 oz Mascarpone cheese
  • 1/2 cup Milk

Found on bakedbyanintrovert.com