Diets
Ingredients
Produce
Condiments
Baking & Spices
Dairy
Found on cooking.nytimes.com
| Title: | Pear-Pomegranate Pie Recipe |
| Descrition: | In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good |
Pear-Pomegranate Pie
Produce
Condiments
Baking & Spices
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Pear-Pomegranate Pie Recipe
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
