Pear-Pomegranate Pie

Pear-Pomegranate Pie

  • Cook: 1H 30M
Pear-Pomegranate Pie

Pear-Pomegranate Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 4 Anjou pears (about 2 pounds
    • 4 Bosc pears (about 2 pounds
    • 1/2 tsp Ginger, ground
  • Condiments

    • 6 tbsp Pomegranate molasses
  • Baking & Spices

    • 3/4 cup Brown sugar, light
    • 1 Dough
    • 1 Flour
    • 1/4 tsp Salt
    • 3 tbsp Tapioca
  • Dairy

    • 3 tbsp Butter, unsalted
  • Time
  • Cook: 1H 30M

Found on

cooking.nytimes.com

cooking.nytimes.com

218 0
Title:

Pear-Pomegranate Pie Recipe

Descrition:

In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good

Pear-Pomegranate Pie

  • Produce

    • 4 Anjou pears (about 2 pounds
    • 4 Bosc pears (about 2 pounds
    • 1/2 tsp Ginger, ground
  • Condiments

    • 6 tbsp Pomegranate molasses
  • Baking & Spices

    • 3/4 cup Brown sugar, light
    • 1 Dough
    • 1 Flour
    • 1/4 tsp Salt
    • 3 tbsp Tapioca
  • Dairy

    • 3 tbsp Butter, unsalted

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

218 0

Found on cooking.nytimes.com

NYT Cooking

Pear-Pomegranate Pie Recipe

In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good