Shrimp Cucumber Cups

Ingredients

Seafood
- 1/2 cup Bay shrimp

Produce
- 2 tbsp Chives
- 2 English cucumbers
- 1 tbsp Preserved lemon

Condiments
- 1/2 tsp Harissa

Baking & Spices
- 1 Salt and pepper

Dairy
- 1/2 cup Fromage blanc cheese

Found on pccnaturalmarkets.com

Description

Stir together a quick filling that combines Oregon pink shrimp, fromage blanc and local harissa and tuck it into little cups made from fresh, crunchy cucumber.

Directions

In a bowl, mix together shrimp, cheese, chives, harissa, lemon, salt and pepper; set aside.
Using a melon baller or spoon, carefully hallow out the center of each cucumber piece. Divide shrimp-cheese mixture among each cucumber. Serve immediately or refrigerate.

Serves: 24

pccnaturalmarkets.com

187 0 2017-08-04 00:29:00

Title:	Shrimp Cucumber Cups
Descrition:	PCC Natural Markets is the nation's largest consumer-owned natural food market, with stores throughout greater Seattle.

Shrimp Cucumber Cups